This cookbook, originally published in French, pays homage to the walnut in stylish salads and condiments, as a rustic accompaniment to hearty entrees, alongside fresh garden vegetables in every chic dessert, pastry and confection imaginable, and even as a flavourful liqueur.
die amerikanische Weihnachts-Bäckerei in englischer Sprache:
Knipe, a cookbook editor, and Marks, a graphic designer, collected eight dozen of their favorite cookie recipes from family and friends. There are familiar Christmas classics as well as more unusual personal contributions here, and most are quickly and easily made (many are suitable for baking with children). Recommended.